A study on the association between antiobesity effects of lactoferrin and genetic variations
We investigated the relationship between individual differences in the antiobesity effects of lactoferrin (LF), a milk-derived protein, and genetic polymorphisms. DNA extraction and genotyping were performed from saliva collected from participants in a previous clinical study in which 250 mg of ente...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2023-08-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623002645 |