Inovasi Produk Berbahan Ikan sebagai Makanan Berprotein pada Masa Pandemi
INNOVATIION OF FISH PRODUCTS AS PROTEIN FOOD IN THE PANDEMIC TIME. Efforts to increase immunity amid the Covid-19 pandemic can be made by eating nutritious foods. The nutritional aspect in the form of protein in fish can prevent infection from bacteria, fungi, and viruses. The implementation of com...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Mathla'ul Anwar Banten
2021-11-01
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| Series: | Jurnal Pengabdian Pada Masyarakat |
| Subjects: | |
| Online Access: | http://ppm.ejournal.id/index.php/pengabdian/article/view/702 |