Microflora of fresh and ice-stored sardines (Sardina pilchardus) from the Moroccan Atlantic coast
Sardines (Sardina pilchardus) caught on the Moroccan Atlantic coast (off El Jadida) were examined fresh (February, May and July trials) and after 10 days of storage in ice (July trial). From fresh fish, a total of 193 strains were isolated from the muscle with skin, gills and viscera, whereas from...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Baja California
2004-03-01
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| Series: | Ciencias Marinas |
| Subjects: | |
| Online Access: | https://www.cienciasmarinas.com.mx/index.php/cmarinas/article/view/337 |