Research Progress on the Application of in Vitro Digestion Model in Nutritional Active Substances of Aquatic Products
The impact of food nutrients on human health depends primarily on the digestion process in the gastrointestinal tract. The in vitro digestion model can simulate the digestive processes in vivo conditions integrally. It has the advantages of reproducibility, simplicity and universality. In vitro dige...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040122 |