IMPROVING EDIBLE FILM QUALITY USING MODIFIED WATER YAM (Dioscorea alata L) STARCH
The existed edible films made of water yam starch tend to have a low quality which is indicated by high WVTR value and low mechanical strength. Addition of modified starch can decrease the WVTR value and improve the mechanical properties. The purpose of this study is to obtain the ratio of starch p...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2022-08-01
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| Series: | Jurnal Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jtp.ub.ac.id/index.php/jtp/article/view/963/1094 |