Comparison of qualitative and quantitative properties of the wings, necks and offal of chicken broilers from organic and conventional production systems
The aim of the present study was to investigate qualitative and quantitative properties of wings, offal (liver, heart and gizzard) and necks of chickens from organic and conventional production systems, currently available on the market for Czech consumers. Production properties (yield and weight),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2016-11-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-201611-0005_comparison-of-qualitative-and-quantitative-properties-of-the-wings-necks-and-offal-of-chicken-broilers-from-or.php |