PHYSICOCHEMICAL, ORGANOLEPTIC AND BUSINESS FEASIBILITY ANALYSIS OF CHICKEN NUGGETS WITH VARYING DOSAGES OF MORINGA LEAVES AND TAPIOCA FLOUR
This study explores the use of Moringa leaves and tapioca flour as additives in chicken nuggets, a popular processed chicken meat product. Moringa leaves are known for their high nutritional content, including vitamins, minerals, and antioxidants. The research aims to determine the optimal dosages o...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
iVolga Press
2023-06-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: | |
| Online Access: | http://rjoas.com/issue-2023-06/article_14.pdf |