Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential. An important aspect of this is the feeling of satiety or being full after eating. This st...

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Bibliographic Details
Main Authors:	Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Foods
Subjects:	plant-based meat animal meat satiety energy intake compensation liking
Online Access:	https://www.mdpi.com/2304-8158/12/23/4280

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