Relationship between three dietary indices and health-related quality of life among rural elderly in China: a cross-sectional study

PurposeThis study aimed to explore the association between health-related quality of life (HRQOL) and diet quality using three evidence-based dietary indices among older people in rural China.MethodsThis cross-sectional study included 1,258 rural older people (mean age 72.32 years; 55.6% female). HR...

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Bibliographic Details
Main Authors: Chen Yang, Peijun Liu, Wenjing Huang, Ying Zhou, Cuiping Liu, Tianlin Gao, Feng Zhong
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-10-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1259227/full