Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology

The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...

書誌詳細
主要な著者:	Hekun Duan, Zitian Yuan, Suyan Liu, Liang Jin, Ping Wen, Yaqi Wang, Fuhao Hu, Fei Han
フォーマット:	論文
言語:	English
出版事項:	Czech Academy of Agricultural Sciences 2024-02-01
シリーズ:	Czech Journal of Food Sciences
主題:	antimicrobial properties food packaging film chitosan polyvinyl alcohol
オンライン･アクセス:	https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php

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