Optimised formulation and characterisation of oregano essential oil edible composite films by response surface methodology
The objective of this research is to prepare a composite packaging film by integrating oregano essential oil (OEO) into a chitosan (CS)/polyvinyl alcohol (PVA) matrix to enhance the preservative properties of food packaging films. For this purpose, the study established multiple quality evaluation m...
| 主要な著者: | , , , , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Czech Academy of Agricultural Sciences
2024-02-01
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| シリーズ: | Czech Journal of Food Sciences |
| 主題: | |
| オンライン･アクセス: | https://cjfs.agriculturejournals.cz/artkey/cjf-202401-0004_optimised-formulation-and-characterisation-of-oregano-essential-oil-edible-composite-films-by-response-surface.php |