Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
Gastronomic tourism is an activity that promotes local culture and products, increases the attractiveness of a destination and is a means of improving indicators that are economic, social and environmental in nature. The significant role of gastronomy as a tourist's main motivator depends on th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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AfricaJournals
2020-01-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_5_vol_9_1__2020_spain.pdf |