Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants
Gastronomic tourism is an activity that promotes local culture and products, increases the attractiveness of a destination and is a means of improving indicators that are economic, social and environmental in nature. The significant role of gastronomy as a tourist's main motivator depends on th...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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AfricaJournals
2020-01-01
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| Series: | African Journal of Hospitality, Tourism and Leisure |
| Subjects: | |
| Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_5_vol_9_1__2020_spain.pdf |
| _version_ | 1811197631220678656 |
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| author | Orden-Mejía, Miguel A Zambrano-Conforme, Diana C |
| author_facet | Orden-Mejía, Miguel A Zambrano-Conforme, Diana C |
| author_sort | Orden-Mejía, Miguel A |
| collection | DOAJ |
| description | Gastronomic tourism is an activity that promotes local culture and products, increases the attractiveness of a destination and is a means of improving indicators that are economic, social and environmental in nature. The significant role of gastronomy as a tourist's main motivator depends on the authenticity of the destination. This research focuses on the importance of local
cuisine with respect to consumer satisfaction, and also analyzes the characteristics of visitors and the reasons that influence visiting the typical restaurants called “las huecas”. From the statistical results, it was detected that tourists with a higher level of study are older and have a better attitude towards the “taste and quality” of culinary preparations |
| first_indexed | 2024-04-12T01:16:51Z |
| format | Article |
| id | doaj.art-b8b27297f0e84fa6b074f597b02d0c53 |
| institution | Directory Open Access Journal |
| issn | 2223-814X |
| language | English |
| last_indexed | 2024-04-12T01:16:51Z |
| publishDate | 2020-01-01 |
| publisher | AfricaJournals |
| record_format | Article |
| series | African Journal of Hospitality, Tourism and Leisure |
| spelling | doaj.art-b8b27297f0e84fa6b074f597b02d0c532022-12-22T03:53:55ZengAfricaJournalsAfrican Journal of Hospitality, Tourism and Leisure2223-814X2020-01-0191Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurantsOrden-Mejía, Miguel A0Zambrano-Conforme, Diana C1Facultat de Turisme y Geografia Universitat Rovira i Virgili , SpainFacultat de Turisme y Geografia Universitat Rovira i Virgili, SpainGastronomic tourism is an activity that promotes local culture and products, increases the attractiveness of a destination and is a means of improving indicators that are economic, social and environmental in nature. The significant role of gastronomy as a tourist's main motivator depends on the authenticity of the destination. This research focuses on the importance of local cuisine with respect to consumer satisfaction, and also analyzes the characteristics of visitors and the reasons that influence visiting the typical restaurants called “las huecas”. From the statistical results, it was detected that tourists with a higher level of study are older and have a better attitude towards the “taste and quality” of culinary preparationshttps://www.ajhtl.com/uploads/7/1/6/3/7163688/article_5_vol_9_1__2020_spain.pdfgastronomic tourismlas huecasmotivationssatisfactionslocal cuisine |
| spellingShingle | Orden-Mejía, Miguel A Zambrano-Conforme, Diana C Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants African Journal of Hospitality, Tourism and Leisure gastronomic tourism las huecas motivations satisfactions local cuisine |
| title | Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants |
| title_full | Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants |
| title_fullStr | Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants |
| title_full_unstemmed | Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants |
| title_short | Motivations, satisfactions and the socio-demographic aspect of visitors in typical restaurants |
| title_sort | motivations satisfactions and the socio demographic aspect of visitors in typical restaurants |
| topic | gastronomic tourism las huecas motivations satisfactions local cuisine |
| url | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_5_vol_9_1__2020_spain.pdf |
| work_keys_str_mv | AT ordenmejiamiguela motivationssatisfactionsandthesociodemographicaspectofvisitorsintypicalrestaurants AT zambranoconformedianac motivationssatisfactionsandthesociodemographicaspectofvisitorsintypicalrestaurants |