Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock

Effects of Different Lactic Acid Bacteria in Single or Mixed Form on the Fermentative Parameters and Nutrient Contents of Early Heading Triticale Silage for Livestock

Lactic acid bacteria (LAB) are excellent anaerobic fermenters that produce highly valuable grass-based animal feed containing essential nutrients. In the present study, an ensiling process was used to improve anaerobic fermentation in triticale silage under different moisture conditions with LAB. Th...

Full description

Bibliographic Details
Main Authors: Ilavenil Soundharrajan, Jeong Sung Jung, Karnan Muthusamy, Bae Hun Lee, Hyung Soo Park, Ravikumar Sivanesan, Ki Choon Choi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
LAB
triticale
anaerobic fermentation
silage quality
organic acid
Online Access:https://www.mdpi.com/2304-8158/12/23/4296

Internet

https://www.mdpi.com/2304-8158/12/23/4296

Similar Items