Conversion of Wheat Bran to Xylanases and Dye Adsorbent by <i>Streptomyces thermocarboxydus</i>

Conversion of Wheat Bran to Xylanases and Dye Adsorbent by <i>Streptomyces thermocarboxydus</i>

Agro-byproducts can be utilized as effective and low-cost nutrient sources for microbial fermentation to produce a variety of usable products. In this study, wheat bran powder (WBP) was found to be the most effective carbon source for xylanase production by <i>Streptomyces thermocarboxydus<...

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Bibliographic Details
Main Authors: Thi Ngoc Tran, Chien Thang Doan, San-Lang Wang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Polymers
Subjects:
agro-byproducts
dye adsorption
antioxidant
prebiotic
<i>Streptomyces thermocarboxydus</i>
xylanase
Online Access:https://www.mdpi.com/2073-4360/13/2/287

Internet

https://www.mdpi.com/2073-4360/13/2/287

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