ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED

ANALYSIS OF A NEW DIAFILTRATION METHOD OF CLEANING BUTTERMILK FROM LACTOSE WITH MINERAL COMPOSITION PRESERVED

<p>Removing lactose from buttermilk and other dairy products is a topical problem, as there is a significant increase in morbidity rates due to lactose intolerance. In many cases, milk and dairy products containing lactose can not be completely excluded from the diet. These products have a num...

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Bibliographic Details
Main Authors: S. Bondar, O. Chabanova Oksana, T. SSharakhmatova, A. Trubnikova
Format: Article
Language:English
Published: Odesa National University of Technology 2018-04-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
buttermilk
lactose
diafiltration
, nanofiltration
, buttermilk concentrate
nanofiltration membranes
ultrafiltration membranes
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/839

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/839

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