Lactic acid bacteria (Leuconostoc mesenteroides) as bioprotective agents against some pathogenic fungi in common bean
The common bean (Phaseolus vulgaris L.) is the most important edible food legume in the world. However, its cultivation encounters several phytopathogens. Our study aims to improve food quality and safety through more natural protection methods such as the use of microorganisms that allows us to avo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientia Publishing House
2023-12-01
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| Series: | Acta Universitatis Sapientiae: Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ausae-2023-0003 |