The Effects of Altitude on Fruit Characteristics, Nutrient Chemicals, and Biochemical Properties of Walnut Fruits (<i>Juglans regia</i> L.)
This study aimed to investigate changes in fruit characteristics, total phenolics, total antioxidant capacity, organic acids, sugar content, and fatty acid composition in ten walnut genotypes and three cultivars grown at different altitudes under Mediterranean climate conditions. At altitudes of 500...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/10/1086 |