The Effects of Altitude on Fruit Characteristics, Nutrient Chemicals, and Biochemical Properties of Walnut Fruits (<i>Juglans regia</i> L.)

The Effects of Altitude on Fruit Characteristics, Nutrient Chemicals, and Biochemical Properties of Walnut Fruits (<i>Juglans regia</i> L.)

This study aimed to investigate changes in fruit characteristics, total phenolics, total antioxidant capacity, organic acids, sugar content, and fatty acid composition in ten walnut genotypes and three cultivars grown at different altitudes under Mediterranean climate conditions. At altitudes of 500...

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Bibliographic Details
Main Authors: Muhammet Ali Gündeşli, Remzi Uğur, Mehmet Yaman
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
<i>Juglans regia</i> L.
biochemical content
fatty acid
altitude
fruit characteristics
Online Access:https://www.mdpi.com/2311-7524/9/10/1086

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