Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation

This study was aimed at investigating the hypocholesterolemic effects of extra virgin olive oil (EVOO) phenols and the mechanisms behind the effect. Two phenolic extracts were prepared from EVOO of different cultivars and analyzed using the International Olive Council (IOC) official method for total...

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Bibliographic Details
Main Authors: Carmen Lammi, Maria Bellumori, Lorenzo Cecchi, Martina Bartolomei, Carlotta Bollati, Maria Lisa Clodoveo, Filomena Corbo, Anna Arnoldi, Nadia Mulinacci
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
EVOO phenols
HepG2 cells
hypocholesterolemic
PCSK9
LDL receptor
Online Access:https://www.mdpi.com/2072-6643/12/6/1723

Internet

https://www.mdpi.com/2072-6643/12/6/1723

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