Optimization of Cellulase-Assisted Ultrasound Extraction and Antioxidant Analysis of Flavonoids from Syringa oblata Leaves
To investigate the efficient method of total flavonoids from Syringa oblata leaves, this paper firstly used cellulase-assisted ultrasound method to extract flavonoids from four Syringa oblata leaves. The effects of cellulase dosage, pH, ultrasound time, ultrasound power, liquid-material ratio, tempe...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040124 |