Comparison of the Fruit Volatile Profiles of Five Muscadine Grape Cultivars (Vitis rotundifolia Michx.) Using HS-SPME-GC/MS Combined With Multivariate Statistical Analysis

Comparison of the Fruit Volatile Profiles of Five Muscadine Grape Cultivars (Vitis rotundifolia Michx.) Using HS-SPME-GC/MS Combined With Multivariate Statistical Analysis

Fruit aromas are composed of a complex mixture of volatile organic compounds, which are essential attributes associated with the overall flavor and consumer preference. Muscadine grape (MG; Vitis rotundifolia Michx.) is an aroma-dense fruit crop. However, there is very scarce information on its vola...

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Bibliographic Details
Main Authors: Honghong Deng, Runmei He, Meicun Long, Yanmei Li, Yuanyuan Zheng, Lijin Lin, Dong Liang, Xiaoai Zhang, Ming'an Liao, Xiulan Lv, Qunxian Deng, Hui Xia
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
volatile organic compounds
headspace solid-phase microextraction
gas chromatography-mass spectrometry
principal component analysis
partial least-squares discriminate analysis
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.728891/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.728891/full

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