Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor

Ethyl carbamate (EC), classified as a Group 2A carcinogen, is most abundant in the fermented foods, such as Cachaca, Shaoxing wine, and Chinese liquor (baijiu). Although biodegradation can reduce its concentration, a high ethanol concentration and acidic environment often limit its degradation. In t...

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Bibliographic Details
Main Authors: Naihui Dong, Siyu Xue, Hui Guo, Kexin Xiong, Xinping Lin, Huipeng Liang, Chaofan Ji, Zhiguo Huang, Sufang Zhang
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
ethyl carbamate
ethyl carbamate hydrolase
immobilization
Chinese liquor
gas chromatography-mass spectrometry (GC/MS)
Online Access:https://www.mdpi.com/2304-8158/11/7/937

Internet

https://www.mdpi.com/2304-8158/11/7/937

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