Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries
The strawberry fruit (Fragaria × ananassa Duch.) is appreciated for its aroma, color, texture and nutritional value. In conventional agriculture, the use of fertilizers damages the environment since it causes loss of soil fertility, salinity and its erosion, hence production alternatives, without h...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2022-02-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/12578 |