Antioxidant and Anti-Inflammatory Effects of Thyme (<i>Thymus vulgaris</i> L.) Essential Oils Prepared at Different Plant Phenophases on <i>Pseudomonas aeruginosa</i> LPS-Activated THP-1 Macrophages

Antioxidant and Anti-Inflammatory Effects of Thyme (<i>Thymus vulgaris</i> L.) Essential Oils Prepared at Different Plant Phenophases on <i>Pseudomonas aeruginosa</i> LPS-Activated THP-1 Macrophages

Thyme (<i>Thymus vulgaris</i> L.) essential oil (TEO) is widely used as an alternative therapy especially for infections of the upper respiratory tract. TEO possesses antiviral, antibacterial, and antifungal properties. The emerging antibiotic resistance of bacterial strains, including &...

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Bibliographic Details
Main Authors: Edina Pandur, Giuseppe Micalizzi, Luigi Mondello, Adrienn Horváth, Katalin Sipos, Györgyi Horváth
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
thyme
essential oil
macrophage
antioxidant capacity
inflammation
cytokines
Online Access:https://www.mdpi.com/2076-3921/11/7/1330

Internet

https://www.mdpi.com/2076-3921/11/7/1330

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