EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS
This work was conducted with the objective of verifyingthe effects of increasing the corn silage harvest height from 16 to46 cm, associated to 16 or 30% of concentrate level on total drymatter offered, on carcass and meat characteristics of young steers.Twenty-four Braford calves, weaned at three mo...
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| Format: | Article |
| Language: | English |
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Universidade Federal de Goiás
2010-06-01
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| Series: | Ciência Animal Brasileira |
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| Online Access: | http://www.revistas.ufg.br/index.php/vet/article/view/4442/6835 |
| _version_ | 1819173108110589952 |
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| author | Fabiano Nunes Vaz João Restle Eduardo da Costa Eifert Ivan Luis Brondani Ricardo Zambarda Vaz Flânia Mônego Argenta |
| author_facet | Fabiano Nunes Vaz João Restle Eduardo da Costa Eifert Ivan Luis Brondani Ricardo Zambarda Vaz Flânia Mônego Argenta |
| author_sort | Fabiano Nunes Vaz |
| collection | DOAJ |
| description | This work was conducted with the objective of verifyingthe effects of increasing the corn silage harvest height from 16 to46 cm, associated to 16 or 30% of concentrate level on total drymatter offered, on carcass and meat characteristics of young steers.Twenty-four Braford calves, weaned at three months of age, werefinished in feedlot from seven to twelve months, when they wereslaughtered. The commercial carcass cuts, metric carcass measurements,such as the bone, muscle and fat percentages and carcasstissues ratios were not affected by the silage harvest height anddiet concentrate level used. On the other hand, meat of steers fedwith low concentrate level had lower thawing loss (5.05 vs. 8.03%)resulting in higher juiciness (7.14 vs. 6.74 points), although themeat showed darker coloration than the meat of the other steers(3.17 vs. 4.00 points). The comparison between harvest heightsshowed that meat of steers fed with silage harvested at 16 cm fromthe soil had higher juiciness (7.18 vs. 6.69 points), as the resultshowed lower thawing loss (4.70 vs. 8.38%) and lower cookingloss (17.11 vs. 22.33%). |
| first_indexed | 2024-12-22T20:17:50Z |
| format | Article |
| id | doaj.art-b8d1b9626569414aa3b2bf17c23dce70 |
| institution | Directory Open Access Journal |
| issn | 1518-2797 1089-6891 |
| language | English |
| last_indexed | 2024-12-22T20:17:50Z |
| publishDate | 2010-06-01 |
| publisher | Universidade Federal de Goiás |
| record_format | Article |
| series | Ciência Animal Brasileira |
| spelling | doaj.art-b8d1b9626569414aa3b2bf17c23dce702022-12-21T18:13:56ZengUniversidade Federal de GoiásCiência Animal Brasileira1518-27971089-68912010-06-01112315325EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENSFabiano Nunes VazJoão RestleEduardo da Costa EifertIvan Luis BrondaniRicardo Zambarda VazFlânia Mônego ArgentaThis work was conducted with the objective of verifyingthe effects of increasing the corn silage harvest height from 16 to46 cm, associated to 16 or 30% of concentrate level on total drymatter offered, on carcass and meat characteristics of young steers.Twenty-four Braford calves, weaned at three months of age, werefinished in feedlot from seven to twelve months, when they wereslaughtered. The commercial carcass cuts, metric carcass measurements,such as the bone, muscle and fat percentages and carcasstissues ratios were not affected by the silage harvest height anddiet concentrate level used. On the other hand, meat of steers fedwith low concentrate level had lower thawing loss (5.05 vs. 8.03%)resulting in higher juiciness (7.14 vs. 6.74 points), although themeat showed darker coloration than the meat of the other steers(3.17 vs. 4.00 points). The comparison between harvest heightsshowed that meat of steers fed with silage harvested at 16 cm fromthe soil had higher juiciness (7.18 vs. 6.69 points), as the resultshowed lower thawing loss (4.70 vs. 8.38%) and lower cookingloss (17.11 vs. 22.33%).http://www.revistas.ufg.br/index.php/vet/article/view/4442/6835Brafordcarcass compositionmeat qualityroughagesilage quality |
| spellingShingle | Fabiano Nunes Vaz João Restle Eduardo da Costa Eifert Ivan Luis Brondani Ricardo Zambarda Vaz Flânia Mônego Argenta EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS Ciência Animal Brasileira Braford carcass composition meat quality roughage silage quality |
| title | EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS |
| title_full | EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS |
| title_fullStr | EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS |
| title_full_unstemmed | EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS |
| title_short | EFEITOS DA ALTURA DE COLHEITA DA SILAGEM DE MILHO E DO NÍVEL DE CONCENTRADO SOBRE AS CARACTERÍSTICAS DA CARCAÇA E DA CARNE DE NOVILHOS SUPERJOVENS |
| title_sort | efeitos da altura de colheita da silagem de milho e do nivel de concentrado sobre as caracteristicas da carcaca e da carne de novilhos superjovens |
| topic | Braford carcass composition meat quality roughage silage quality |
| url | http://www.revistas.ufg.br/index.php/vet/article/view/4442/6835 |
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