Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing Process

Currently, the predominant process for soy protein concentrate (SPC) production is aqueous ethanol washing of hexane-extracted soy meal. However, the use of hexane is less desired, which explains the increased interest in cold pressing for oil removal. In this study, cold-pressed soy meal was used a...

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Bibliographic Details
Main Authors: Yu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, Marine Bianeis, Julia K. Keppler, Atze Jan van der Goot
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
hydro-ethanol washing
soybean protein
cold pressing
oil-containing ingredients
free sugars
soy protein concentrate
Online Access:https://www.mdpi.com/2304-8158/10/9/2222

Internet

https://www.mdpi.com/2304-8158/10/9/2222

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