A three-echelon supply chain for economic growing quantity model with price- and freshness-dependent demand: Pricing, ordering and shipment decisions
The demand for perishable food products is often influenced by the selling price and the age of the items. This is because perishable food products have become commodities from consumers’ point of view, hence, there are very little differences between competing brands. Consequently, factors like pri...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-01-01
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| Series: | Operations Research Perspectives |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214716020300439 |