A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity

A randomized, controlled trial on the effects of almonds on lipoprotein response to a higher carbohydrate, lower fat diet in men and women with abdominal adiposity

Abstract Background Almonds have been shown to lower LDL cholesterol but there is limited information regarding their effects on the dyslipidemia characterized by increased levels of very low density lipoproteins (VLDL) and small, dense low-density lipoprotein (LDL) particles that is associated with...

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Bibliographic Details
Main Authors: Paul T. Williams, Nathalie Bergeron, Sally Chiu, Ronald M. Krauss
Format: Article
Language:English
Published: BMC 2019-04-01
Series:Lipids in Health and Disease
Subjects:
Almonds
Triglycerides
Lipids
Lipoprotein size
High carbohydrate
Online Access:http://link.springer.com/article/10.1186/s12944-019-1025-4

Internet

http://link.springer.com/article/10.1186/s12944-019-1025-4

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