Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

Neighborhood disadvantage and the sales of unhealthy products: alcohol, tobacco and unhealthy snack food

Abstract Background Individuals may use unhealthy coping mechanisms such as alcohol, tobacco, and unhealthy snack consumption. The purpose of this study was to assess how neighborhood disadvantage is associated with sales of alcohol, tobacco, and unhealthy snacks at stores of a discount variety stor...

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Bibliográfalaš dieđut
Váldodahkkit: Lauren A. Wallace, Rajib Paul, Shafie Gholizadeh, Wlodek Zadrozny, Caitlan Webster, Melanie Mayfield, Elizabeth F. Racine
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: BMC 2021-07-01
Ráidu:BMC Public Health
Fáttát:
Neighborhood disadvantage
Chronic disease
Social environment
Environmental factors
Liŋkkat:https://doi.org/10.1186/s12889-021-11442-z

Interneahtta

https://doi.org/10.1186/s12889-021-11442-z

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