Analysis of Nutritional and Flavor Components of Ten Strains of Pleurotus pulmonarius
In this study, the nutritional and flavor components of the fruit bodies of 10 Pleurotus pulmonarius strains were analyzed and the results would provide a certain theoretical basis for the development, utilization and deep processing of Pleurotus pulmonarius. The apple sawdust and corn cob were used...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100240 |