Food Losses in Consumer Cereal Production in Poland in the Context of Food Security and Environmental Impact

Food Losses in Consumer Cereal Production in Poland in the Context of Food Security and Environmental Impact

Food loss is a serious global problem, particularly in developed countries; in the European Union, approximately 20% of the food produced each year is wasted. Food losses occur in the entire agri-food chain, starting from primary production, through post-harvest operations and storage, processing, d...

Full description

Bibliographic Details
Main Authors: Sylwia Łaba, Grażyna Cacak-Pietrzak, Robert Łaba, Alicja Sułek, Krystian Szczepański
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Agriculture
Subjects:
cereal grains
primary production
losses
waste
food security
carbon footprint
Online Access:https://www.mdpi.com/2077-0472/12/5/665

Internet

https://www.mdpi.com/2077-0472/12/5/665

Similar Items