The effect of thioredoxin and prochymosin coexpression on the refolding of recombinant alpaca chymosin

The milk-clotting enzyme chymosin is a member of the group of aspartate proteinases. Chymosin is the main component of rennet traditionally obtained from the stomachs of dairy calves and widely used to coagulate milk in the production of various types of cheese. Another source of chymosin, which doe...

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Detaylı Bibliyografya
Asıl Yazarlar: S. V. Belenkaya, D. N. Shcherbakov, A. I. Chapoval, T. I. Esina, V. V. Elchaninov
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders 2023-07-01
Seri Bilgileri:Вавиловский журнал генетики и селекции
Konular:
Online Erişim:https://vavilov.elpub.ru/jour/article/view/3786