Mediterranean diet, really beneficial or wishful thinking?
In the 1960s, Ancel Keys described the low rates of coronary heart disease in the countries bordering the Mediterranean Sea from the Seven Country Study. Although a high amount of fat was ingested, although unlike Western food, it is made up of fats from olive oil, pork and fish and dried fruits. C...
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| Format: | Article |
| Language: | Spanish |
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Sello Editorial Lugones
2022-09-01
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| Series: | Revista de la Sociedad Argentina de Diabetes |
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| Online Access: | https://revistasad.com/index.php/diabetes/article/view/597 |