Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

The aim of this study was to develop a liquid chromatography/tandem mass spectrometry LC-MS/MS method for the simultaneous determination of acrylamide and hydroxymethylfurfural (HMF) in corn snack products enriched with food industry by-products: brewer’s spent grain (BSG), sugar beet pulp...

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Bibliographic Details
Main Authors: Antun Jozinović, Bojan Šarkanj, Đurđica Ačkar, Jelena Panak Balentić, Domagoj Šubarić, Tanja Cvetković, Jasmina Ranilović, Sunčica Guberac, Jurislav Babić
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Molecules
Subjects:
acrylamide
hydroxymethylfurfural
LC-MS/MS method
extruded snack products
Online Access:https://www.mdpi.com/1420-3049/24/10/1971

Internet

https://www.mdpi.com/1420-3049/24/10/1971

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