Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

The work describes the carotenoid synthesis process by <i>Rhodotorula glutinis</i> P4M422 using an agro-industrial waste as the substrate, seeking a biorefinery platform approach for waste utilization to produce high-value molecules. A culture medium based on goat milk whey (GMW) was opt...

Full description

Bibliographic Details
Main Authors: Luis Carlos Mata-Gómez, Paula Mapelli-Brahm, Antonio J. Meléndez-Martínez, Alejandro Méndez-Zavala, Lourdes Morales-Oyervides, Julio Montañez
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
Taguchi
biotechnology
carotenoids
yeast
provitamin A
sustainability
Online Access:https://www.mdpi.com/2304-8158/12/3/658

Internet

https://www.mdpi.com/2304-8158/12/3/658

Similar Items