Effect of Supercritical Extract from Black Poplar and Basket Willow on the Quality of Natural and Probiotic Drinkable Yogurt
Yogurt is a fermented milk drink produced by <i>Streptococcus thermophilus</i>, <i>Lactobacillus delbrüeckii</i> ssp. <i>bulgaricus</i>, or <i>Lactobacillus rhamnosus</i>, which can be enriched with polyphenolic compounds to enhance its antioxidant pro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-10-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/10/2997 |