Economics of open-air sun drying in the maize value chain of Kenya
In Africa maize is the main food staple and proper drying is crucial to contain storage losses. Open-air drying is the common practice, but new methods including solar and biomass-heated dryers are being proposed; therefore, their efficacy and profitability need to be compared to current practice. A...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
|
| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000879 |