Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil
<b>Objective:</b> To obtain a promising production technique of conjugated linoleic acid (CLA). <b>Methods:</b> The alkali isomerization was used to prepare CLA from peanut oil. The relative content of linoleic acid in peanut oil was determined, and the effects of reaction ti...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2023-02-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20221224 |