Antioxidant Activity, Total Phenolic Content, Individual Phenolics and Physicochemical Parameters Suitability for Romanian Honey Authentication

The present study aimed to evaluate the physicochemical characteristics of honey (raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey samples were from the 2017 to 2018 harvest and were subjected to melissopalynological analysis, alongside the determination of the...

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Bibliographic Details
Main Authors: Daniela Pauliuc, Florina Dranca, Mircea Oroian
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/3/306