An insight of chickpea production potential, utilization and their challenges among smallholder farmers in Malawi – A review
Chickpea is a popular high-protein and high-fiber food but their potential is underutilized in Malawi due to a lack of improved varieties and a knowledge gap. However, Malawi has potential environments for chickpea cultivation, driven by new market demands and the need for more protein. Furthermore,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432300220X |