Anticancer Properties of Aqueous Extracts from Leguminosae

Anticancer Properties of Aqueous Extracts from Leguminosae

Inflammation and cancer are diseases caused by genetic and environmental factors as well as altered microbiota. Diet plays a role, with leguminous such as beans (<i>Phaseolus vulgaris</i>, <i>Vicia faba</i>), chickpeas (<i>Cicer arietinum</i>), lentils (<i>L...

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Bibliographic Details
Main Authors: Luca Serventi, Xuanyi Cai, Ruitian Chen, Nadeesha Dilrukshi, Jingyi Su, Refi Priskila Novaleta Tuange, Elizabeth Eilidh Ham
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nutraceuticals
Subjects:
albumin
BBI
cancer
leguminous
oligosaccharides
saponins
Online Access:https://www.mdpi.com/1661-3821/2/4/25

Internet

https://www.mdpi.com/1661-3821/2/4/25

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