Development of recipes and technologies for producing functional desserts using sea buckthorn fruits
In modern society there is a problem of malnutrition of the population associated with the consumption of high-energy food containing an insufficient amount of macro and micro elements, vitamins and other essential substances. Technological progress leads to a significant decrease in physical activi...
| Κύριοι συγγραφείς: | , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | Russian |
| Έκδοση: |
Maykop State Technological University
2021-04-01
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| Σειρά: | Новые технологии |
| Θέματα: | |
| Διαθέσιμο Online: | https://newtechology.mkgtu.ru/jour/article/view/465 |