Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review

Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review

The Angiotensin-I-converting enzyme (ACE) is a peptidase with a significant role in the regulation of blood pressure. Within this work, a systematic review on the enzymatic preparation of Angiotensin-I-Converting Enzyme inhibitory (ACEi) peptides is presented. The systematic review is conducted by f...

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Bibliographic Details
Main Authors: Azis Boing Sitanggang, Jessica Eka Putri, Nurheni Sri Palupi, Emmanuel Hatzakis, Elvira Syamsir, Slamet Budijanto
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
angiotensin-I-converting enzyme (ACE)
bioactive peptide
endopeptidase
enzymatic hydrolysis
exopeptidase
soybean
Online Access:https://www.mdpi.com/1420-3049/26/13/3822

Internet

https://www.mdpi.com/1420-3049/26/13/3822

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