Microbiological quality of raw milk under a scheme of good milking and storage practices in a goat production system in the Lagunera Region, Mexico
Dairy products provide essential nutrients when consumed and they also create rural employment. A small dairy can help a family maintain their livelihood. The objective of this study was to evaluate the microbiological quality of raw goat milk obtained during the milking-storage process using Good H...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates
2024-06-01
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| Series: | Emirates Journal of Food and Agriculture |
| Subjects: | |
| Online Access: | https://ejfa.pensoft.net/article/121230/download/pdf/ |