Urinary Hippuric Acid after Ingestion of Edible Fruits

Aim of this study was to evaluate the biotransformation of simple phenols after ingestion of edible fruits and mixed food. It was analyzed hippuric acid in urine as biomarker of conjugation in the liver cells of glycine with aromatic phenolic acids such benzoic and salicylic acid from ingested food...

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Bibliographic Details
Main Authors: Jasmin Toromanović, Elvira Kovač-Bešović, Aida Šapčanin, Ismet Tahirović, Zlatan Rimpapa, Gerhard Kroyer, Emin Sofić
Format: Article
Language:English
Published: Association of Basic Medical Sciences of Federation of Bosnia and Herzegovina 2008-02-01
Series:Biomolecules & Biomedicine
Subjects:
Online Access:https://www.bjbms.org/ojs/index.php/bjbms/article/view/2994