INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE

INSTRUMENTAL TEXTURE MEASUREMENT OF MEAT IN A LABORATORY RESEARCH AND ON A PRODUCTION LINE

Components of meat texture are especially important features for consumers. The systems with guaranteed repeatable quality must be associated with online, reliable and quick measurements of chosen, critical for consumers, quality features. In case of the texture features, the most important is tende...

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Bibliographic Details
Main Authors: Dominika Guzek, Dominika Głąbska, Ewelina Pogorzelska, Grzegorz Pogorzelski, Agnieszka Wierzbicka
Format: Article
Language:English
Published: Lublin University of Technology 2013-09-01
Series:Advances in Sciences and Technology
Subjects:
meat
texture
industrial measurements
online measurements
Online Access:http://www.journalssystem.com/astrj/Instrumental-texture-measurement-of-meat-in-a-laboratory-research-and-on-a-production-line,178,0,2.html

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http://www.journalssystem.com/astrj/Instrumental-texture-measurement-of-meat-in-a-laboratory-research-and-on-a-production-line,178,0,2.html

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