Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

Phenolic compounds present in common beans (<i>Phaseolus vulgaris</i> L.) have been reported to possess antimicrobial, anti-inflammatory and ultraviolet radiation (UVR) protective properties. UVR from sunlight, which consists of UV-B and UV-A radiations, induces reactive oxygen species (...

Full description

Bibliographic Details
Main Authors: David Fonseca-Hernández, Eugenia Del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, Luis Mojica
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
phenolic compounds
black bean
tyrosinase
elastase
antioxidant
supercritical fluids extraction
Online Access:https://www.mdpi.com/1420-3049/26/21/6716

Internet

https://www.mdpi.com/1420-3049/26/21/6716

Similar Items