The relationship between nut intake and risk of colorectal cancer: a case control study
Abstract Background Nut consumption is known to reduce the risk of obesity, diabetes mellitus, and cardiovascular disease. However, in previous studies, portion sizes and categories of nut consumption have varied, and few studies have assessed the association between colorectal cancer risk and nut c...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-03-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12937-018-0345-y |