Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

Faba Bean (<i>Vicia faba</i> L. <i>minor</i>) Bitterness: An Untargeted Metabolomic Approach to Highlight the Impact of the Non-Volatile Fraction

In the context of climate change, faba beans are an interesting alternative to animal proteins but are characterised by off-notes and bitterness that decrease consumer acceptability. However, research on pulse bitterness is often limited to soybeans and peas. This study aimed to highlight potential...

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Bibliographic Details
Main Authors: Adeline Karolkowski, Emmanuelle Meudec, Antoine Bruguière, Anne-Claire Mitaine-Offer, Emilie Bouzidi, Loïc Levavasseur, Nicolas Sommerer, Loïc Briand, Christian Salles
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Metabolites
Subjects:
pulses
faba beans
off-flavours
bitterness
sensory analysis
UHPLC-HRMS
Online Access:https://www.mdpi.com/2218-1989/13/8/964

Internet

https://www.mdpi.com/2218-1989/13/8/964

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